Whole Wheat Flax Muffins

Whole Wheat Flax Muffins

Whole Wheat Flax Muffins


45 minutes

Details
  • Servings:   24
  • Calories:   160
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 2 whole Medium Fuji Apples Peeled And Grated
  • 1-½ cup Peeled, Grated Carrots
  • 1-½ cup Wheat Flour
  • ¾ cups Flax Seed Meal
  • ¾ cups Oat Bran
  • 1 cup Brown Sugar
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 2 teaspoons Cinnamon
  • 1 teaspoon Allspice
  • ¾ cups Milk
  • 2 whole Eggs
  • 1 Tablespoon Vanilla
  • 4 Tablespoons Flax Seeds
  • 1 cup Optional Add-ins (Nuts, Dried Fruit, Chocolate Chips, Etc.)
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