Asparagus and Pea Pesto Salad Pizza

Ingredients

• 1 medium Joseph’s Flax Whole-Wheat Pita
• 1/4 cup (60 ml) frozen peas, thawed
• 2 tablespoons (30 ml) fresh basil
• 1/4 large garlic clove, sliced
• 2 teaspoons (10 ml) olive oil, divided
• 4 spears asparagus
• 1 ounce (28 grams) fresh mozzarella, drained and thinly sliced
• 1 cup (240 ml) mixed greens
• 2 large grape tomatoes
• 1 teaspoon (5 ml) balsamic vinegar
• Freshly ground black pepper, to taste

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