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Roasted Buffalo Cauliflower with Blue Cheese Sauce
Ingredients
- For The Cauliflower:
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon finely chopped parsley (for garnish)
- For The Buffalo Sauce:
- 2 tablespoons unsalted butter
- ¼ cup Frank’s RedHot sauce
- 1 tablespoon freshly squeezed lemon juice
- For The Blue Cheese Sauce:
- 4 ounces blue cheese (2 ounces for garnish)
- ½ cup 2% fat plain Greek yogurt
- 1 tablespoon almond milk (or whatever milk you prefer)
- 1 teaspoon fresh squeezed lemon juice
- 1 tablespoon finely chopped parsley
- salt and pepper to taste
Instructions
Roasted Buffalo Cauliflower with Blue Cheese Sauce serves 8 original recipe by Foodista.
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