Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Fried Zucchini Flowers With Ricotta And Fresh Herbs
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup unbleached white flour
- 1/2 teaspoon sea salt
- 3/4 cups warm water
- 1 large organic egg
- 1 large organic egg – lightly beaten
- 1 cup fresh ricotta cheese
- 1 shallot – finely chopped
- 3 tablespoons finely chopped garden herbs (Italian parsley, basil, oregano, thyme and sage)
- freshly ground pepper to taste
- 16 large or 20 small fresh zucchini flowers
- 1/2 cup olive oil for pan-frying (or enough oil to cover the pan generously)
Instructions
Pan-Fried Zucchini Flowers With Ricotta And Fresh Herbs serves 4 original recipe by Food52.
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