Whole Wheat Apple Scones recipes

Whole Wheat Apple Scones recipes

Whole Wheat Apple Scones recipes


40 minutes

Details
  • Servings:   4
  • Calories:   473
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   27g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour (about 5 ounces)
  • 1 cup whole wheat flour (about 4 3/4 ounces)
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chilled butter
  • 1 1/2 cup shredded peeled apple (about 2 medium apples)
  • 1/2 cup 1% low-fat milk (I used unsweetened Almond Milk which has even less calories!)
  • 1 teaspoon vanilla extract
  • 2 tablespoons low-fat milk
  • 2 teaspoons sugar
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