Jalapeno Cornbread Stuffing
Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86
Cornbread With Corn
Ingredients
- 1 1⁄4 cups cornmeal
- 3⁄4 cup all-purpose flour
- 1⁄4 cup sugar (more or less can be added depending on if you want it to be a sweeter cornbread or not)
- 3⁄4 teaspoon baking powder
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 cup low-fat milk (I usually use soy milk and you can also use buttermilk if you're not counting calories or fat)
- 2 eggs
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1 cup corn (frozen or fresh)
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