Cheesy Chicken Enchilada Quinoa Casserole
Cheesy Chicken Enchilada Quinoa Casserole might be just the Mexican recipe you are searching for.
CHICKEN and TORTELLINI SKILLET
Ingredients
- 2 Tablespoons olive oil
- 1 large sweet onion, chopped
- 1 red & 1 green bell pepper, chopped
- 28 oz diced tomatoes
- 1 pound chicken breasts, cubed then seasoned with salt & pepper
- 1/2 cup chicken stock
- 1/2 cup Greek yogurt
- 1 cup frozen peas
- 1 teaspoon Italian seasoning
- 1 Tablespoon fresh basil, chopped
- 1-2 teaspoons fresh oregano, chopped
- 9 oz fresh spinach cheese tortellini or your favorite
- 3/4 cup cheddar cheese, shredded (a low-fat variety will cut down on calories)
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