Asparagus Soup

Asparagus Soup

Asparagus Soup

By tastykitchen.com
22 minutes

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 1 Tablespoon Olive Oil
  • 1 whole Small Sweet Onion, Diced
  • 1 pound Asparagus, Chopped, Woody Ends Broken Off And Discarded Before Chopping
  • 3 cloves Garlic, Crushed
  • 2 Tablespoons Chopped Fresh Thyme
  • 4 cups Low Sodium Chicken Stock Or Vegetable Stock
  • ½ cups Greek Yogurt
Instructions

Asparagus Soup serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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