Easy Mango Chicken Stir Fry

Ingredients

• 3 boneless chicken breasts (or 4 to 5 thighs, sliced into strips or bite-size chunks)
• 1 1/2 tbsp. soy sauce
• 1 ripe mango (plus 2 more for sauce below)
• 1 thumb-size piece galangal (or ginger, grated )
• 4 green onions
• 1 small red pepper (cubed)
• 1 to 2 tbsp. sherry (or mirin)
• 2 tbsp. vegetable oil
• Optional: 1/4 cup slivered almonds (finishes off the dish beautifully)
• For the Mango Sauce:
• Flesh of 2 ripe mangoes
• 2 cloves garlic
• 1/2 to 3/4 tsp. chili flakes (dried crushed chili from the spice aisle)
• 1 to 2 tsp. fresh coriander (chopped)
• 1 tbsp. lime juice
• 1 tbsp. rice vinegar or white/cider vinegar
• 3 tbsp. fish sauce
• 1/2 to 1 tbsp. white sugar (to taste, depending on sweetness of mangoes)
• 1/2 tsp. ground cumin
• 1 pinch ground cloves

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