Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil and Black Bean Soup
Ingredients
- 2 teaspoons canola oil
- 1 1/2 cups finely chopped onion
- 1 large celery stalk, diced
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 cup green lentils, rinsed and picked through
- 2 (15-ounce) cans reduced-sodium black beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes
- 4 cups fat-free, low-sodium vegetable broth, or chicken broth
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