Light and Easy Alfredo
You can never have too many main course recipes, so give Light and Easy Alfredo a try. This recipe serves
Light Goat Cheese Herb Tart
Ingredients
- FOR THE CRUST:
- 1-¼ cup All Purpose Flour Plus Extra For Rolling Out The Dough
- 1 teaspoon Salt
- 4 Tablespoons Unsalted Butter, Chilled
- 4 Tablespoons Light Butter, Chilled
- ½ cups Ice Water
- FOR THE FILLING:
- 1 whole Shallot, Diced
- 2 cloves Garlic, Minced
- 6 ounces, weight Low Fat Goat Cheese
- ¼ cups Part-skim Ricotta Cheese
- 2 Tablespoons Fat-free Half-and-half
- 2 Tablespoons Low Fat Milk
- 1 Tablespoon Fresh Basil, Chopped
- 1 Tablespoon Fresh Chives, Chopped
- 1 Tablespoon Olive Oil
- Salt And Pepper, to taste
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