Catfish Meunière
If you want to add more pescatarian recipes to your collection, Catfish Meunière might be a recipe
Catfish Étouffée
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 1 (14.5 ounce) can diced tomatoes
- 0.25 cup low-sodium chicken broth
- 1.5 tablespoons Louisiana-style hot sauce
- 0.5 teaspoon dried thyme, crushed
- 0.25 teaspoon Worcestershire sauce
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1.5 pounds catfish, cut into 6 pieces
- 2 tablespoons chopped fresh parsley
- 3 cups cooked riced cauliflower
- 0.25 cup sliced green onion
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