Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Apple Cranberry Upside Down Cake
Ingredients
- 3/4 cup all-purpose flour
- 1 cup packed light brown sugar, divided
- 1/4 teaspoon salt
- 2 tablespoons Calvados, or apple cider
- 2 large large egg whites
- 1 teaspoon vanilla extract
- 6 teaspoons butter, softened, divided
- 5 Zwieback toasts, (1 1/2 ounces)
- 1/2 cup coarsely chopped dried cranberries
- 3 large eggs
- 2 large Granny Smith apples, peeled, cored and sliced
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