Cabbage Rolls with Quinoa

Cabbage Rolls with Quinoa

Cabbage Rolls with Quinoa


1 hour 35 minutes

Details
  • Servings:   8
  • Calories:   354
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 large head cabbage
  • 2 cups water
  • 1 cup quinoa
  • 2 tablespoons olive oil, divided, or as needed
  • 1 large onion, chopped
  • 1 carrot, sliced
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 cup pasta sauce, divided
  • 2 eggs
  • 2 tablespoons finely chopped dill
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • salt and ground black pepper to taste
  • 1 cup low-sodium chicken broth
  • 2 cloves garlic, minced
  • 2 tablespoons sauerkraut, drained
  • 2 tablespoons chopped fresh dill
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