Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Paneer and Farro Casserole
Ingredients
- 1 cup Raw Cashew Nuts
- 1 teaspoon Garlic Paste
- 1 teaspoon Ginger Paste
- 1-½ teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Cumin Seeds
- 1 teaspoon Garam Masala
- 1 teaspoon Chili Powder
- ½ cups Low Fat Milk
- ¾ cups Water
- 1 teaspoon Salt
- 1 whole Cinnamon Stick
- 1 cup Yellow Onions, Chopped
- 1 cup Tomatoes, Chopped
- 2 cups Paneer/cottage Cheese (cubed)
- 2 cups Cooked Farro
- ¼ cups Juliened Carrots
- 1 Tablespoon Chopped Cilantro
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