Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Pork and Kimchi Potstickers
Details
- Servings: 32
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- chinese
Ingredients
- 2 cups (10 oz.) all-purpose flour, plus more for dusting
- 1⁄2 tsp. kosher salt
- 3⁄4 cup boiling water
- 8 oz. ground pork
- 1 cup store-bought kimchi, finely chopped
- 1 tbsp. soy sauce
- 1 1⁄2 tsp. finely grated ginger
- 1 1⁄2 tsp. toasted sesame oil
- 1 1⁄2 tsp. Shaoxing rice wine
- 1 1⁄2 tsp. sugar
- 1 clove garlic, minced
- 1 scallion, minced
- 1 tbsp. cornstarch
- 3 tbsp. vegetable oil
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