One-Pan Butternut Squash Risotto with Mushrooms
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Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can pinto beans, drained
- 1 packet taco seasoning -- or ¼ C
- 8 oz cream cheese
- 1 (10 oz) can Rotel tomatoes
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