Blackened roast salmon with avocado mango salsa

Ingredients

• 2 tbsp smoked paprika
• 1 tsp dried oregano
• ½ tsp cayenne pepper (or just a pinch if you want less heat)
• 1 tbsp soft light brown sugar
• 2 limes, zested, 1 juiced and 1 cut into wedges
• 1 garlic clove, crushed
• 3 tbsp olive or rapeseed oil
• 3 peppers, cut into chunks
• 2 red onions, peeled and cut into wedges
• 2 x 400g cans black beans, drained
• 850g side of salmon, pin-boned and scaled
• 3 small or 2 large ripe avocados
• 1 small, firm ripe mango
• 1 red chilli, finely chopped
• small bunch coriander, chopped

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