Thai Noodle Soup

Thai Noodle Soup

Thai Noodle Soup


25 minutes

Details
  • Servings:   2
  • Calories:   672
  • Protein:   48g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 1 Tablespoon Sesame Oil
  • 7 ounces, weight Thinly Sliced Chicken Breasts Or Prawns (peeled And Deveined)
  • 2 teaspoons Red Thai Curry Paste (add An Extra Tsp If You Prefer A Spicier Dish)
  • 1 whole Red Pepper, Stem And Seeds Removed, Sliced
  • 6 whole Scallions, Sliced
  • 16 ounces, fluid Chicken Stock
  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Low Sodium Soy Sauce
  • 1 Tablespoon Lime Juice
  • 1 teaspoon Ground Ginger
  • ½ cups Frozen Edamame
  • 5 ounces, weight Egg Noodles
  • 2 Tablespoons Crushed Unsalted Peanuts, To Garnish
  • 1 bunch Chopped Cilantro To Garnish
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