Instant Pot Pressure Cooker Pot Roast
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Roasted Beet Salad With Goat Cheese And Arugula
Ingredients
- 1 pint (9 fluid ounces) balsamic vinegar
- 6 beets (total weight: 1–1 1/2 pounds)
- 8 ounces goat cheese
- 6 cups arugula
- 1 cup pinoli nuts (pine nuts)
- 6 Tbsp. extra-virgin olive oil
- Kosher salt and cracked pepper , to taste
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