Roasted Beet Salad With Goat Cheese And Arugula

Roasted Beet Salad With Goat Cheese And Arugula

Roasted Beet Salad With Goat Cheese And Arugula


Serves 10

Details
  • Servings:   10
  • Calories:   282
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 pint (9 fluid ounces) balsamic vinegar
  • 6 beets (total weight: 1–1 1/2 pounds)
  • 8 ounces goat cheese
  • 6 cups arugula
  • 1 cup pinoli nuts (pine nuts)
  • 6 Tbsp. extra-virgin olive oil
  • Kosher salt and cracked pepper , to taste
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