Chicken Enchilada Chili

Chicken Enchilada Chili

Chicken Enchilada Chili


25 minutes

Details
  • Servings:   4
  • Calories:   324
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
  • 1 whole Small Onion, Chopped
  • 1 cup Frozen Corn
  • 1 can (10 Oz. Size) Diced Tomatoes With Chilies (Rotel)
  • 1 can (10 Oz. Size) Enchilada Sauce
  • 1 can (8 Oz. Size) Tomato Sauce
  • ¼ cups Shredded Cheddar Cheese, To Serve (optional)
  • ½ cups Chili Cheese Fritos, To Serve (optional)
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