Jicama Salad

Ingredients

• 1 large jicama (mine was 1.75 pounds), cut in 3/8″ matchsticks
• 1 large carrot, cut in 1/8″ matchsticks
• 1/4 red onion, cut in slivers
• 3 large oranges, segmented (grapefruit would work too)
• 1/4 cup mint leaves, ribboned (chopped cilantro would be good too)
• 1 avocado, chopped
• 1/4 cup toasted nuts (such as pepitas or pistachios)
• 1/3 lime juice
• 1/4 cup olive oil
• pinch sugar (I used sucanat)
• pinch salt
• pinch cayenne
• pinch ancho chile pepper

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