Avocado Grapefruit Salad recipes

Ingredients

• 2 Tablespoons Olive Oil
• 2 Tablespoons White Wine Vinegar
• 2 Tablespoons Lemon Juice
• 2 Scallions, Sliced
• 1/4 Cup Raw Macadamia Nuts
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Ground Black Pepper
• 8 Cups Arugula
• 2 Cups Thinly Sliced Fennel
• 1 Large Pink Grapefruit, Sliced into Segments
• 1 Large, Ripe Avocado, Sliced
• 1/3 Cup Toasted Macadamia Nuts, Roughly Chopped
• salt
• pepper

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