Hungarian Lecso Pepper Sausage and Tomato Stew

Ingredients

• 2 tablespoons fat (bacon) or 2 tablespoons lard (bacon)
• 3 medium onions
• 3 red peppers
• 3 hot white hungarian bell peppers
• 1 hot banana pepper
• 1 green bell pepper
• 1 fresh tomato
• 1 (14 ounce) can stewed tomatoes (whole)
• 1⁄4 cup tomato paste
• 1⁄4 teaspoon sweet Hungarian paprika
• 1 dash hot Hungarian paprika
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon sugar
• 1 lb Hungarian sausage (Kolbasz)
• 1⁄2 cup water

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag