Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetarian Cannellini Bean Lasagna
Ingredients
- 9 uncooked lasagna noodles (9 ounces)
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped green bell pepper
- 2 cloves garlic, finely chopped
- 2 cans (15 ounces each) chunky Italian-style tomato sauce
- 1 can (19 ounces) cannellini beans, rinsed and drained
- 3/4 teaspoon fennel seed
- 1/2 teaspoon sugar
- 1 container (15 ounces) fat-free ricotta cheese
- 1/4 cup shredded Parmesan cheese
- 3 cups frozen cut leaf spinach, thawed and squeezed to drain
- 1 1/2 cups finely shredded mozzarella cheese (6 ounces)
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