Sirloin Steak with Pepper and Caper Salsa

Sirloin Steak with Pepper and Caper Salsa

Sirloin Steak with Pepper and Caper Salsa

By justapinch.com
35 minutes

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Details
  • Servings:   4
  • Calories:   753
  • Protein:   53g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 3 Tbsp extra virgin olive oil
  • 3 Tbsp balsamic vinegar
  • 1/4 c capers, rinsed and drained
  • 3 Tbsp chopped flat leaf parsley
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 12 oz. jar roasted red peppers, drained and cut in slices
  • 1 12 oz. jar roasted yellow peppers, drained and cut in slices
  • 4 8 oz. or a little more sirloin steaks about 1 inch thick and boneless
  • 2 tsp kosher salt or if you can find smoked salt
  • 2 tsp herbes de provence
  • · olive oil to drizzle
Instructions

Sirloin Steak with Pepper and Caper Salsa serves 4 original recipe by justapinch.com.

View original preparation instructions

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