Lentil Vegetable Soup

Ingredients

• 1 tablespoons olive oil
• 1 small yellow onion, chopped
• 2 stalks celery, chopped
• 1 large carrot, chopped
• 2-3 cloves garlic, minced
• salt and pepper
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1" piece fresh turmeric freshly grated or 1/2 teaspoon ground turmeric (*see note)
• 1 bay leaf
• 1 1/4 cup brown or green lentils, rinsed
• 4 cups vegetable broth
• 8 ounces green beans, roughly chopped
• 6 ounces mushrooms, roughly chopped (**see note)
• 1 bunch/8 ounces baby spinach
• juice of 1/2 a lemon

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