Lobster Salad with Green Goddess Dressing

Lobster Salad with Green Goddess Dressing

Lobster Salad with Green Goddess Dressing


18 minutes

Details
  • Servings:   2
  • Calories:   1027
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   92g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • FOR THE GREEN GODDESS DRESSING
  • ¾ teaspoons Anchovy Paste
  • 1 clove Garlic, Chopped
  • ½ cups Buttermilk (substitute ½ Cup Sour Cream For Thicker Dressing)
  • 1 cup Mayonnaise
  • ¼ cups Fresh Tarragon Leaves
  • ½ cups Fresh Italian Parsley
  • 3 Tablespoons Fresh Chopped Chives
  • 2 Tablespoons Fresh Lemon Juice
  • Salt And Fresh Ground Pepper
  • FOR THE SALAD:
  • 2 (5 To 8 Oz. Size) Fresh Or Frozen Lobster Tails, Thawed
  • ½ Of A 1/2-pound English Cucumber, Sliced ⅛ Inch Thick
  • ¼ cups Carrots, Sliced ⅛ Inch Thick
  • ¼ cups Sweet Onion, Slivered
  • ¼ cups Radishes, Sliced ⅛ Inch Thick
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