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Ingredients

• Cook time: 25 Min
• Prep time: 20 Min
• Ingredients:
• 1 box Barilla PLUS rotini
• 4 tablespoons (50 ml) extra virgin olive oil
• 1 medium yellow onion, cut into 1” dice
• 3 cloves garlic chopped
• 2 anchovies chopped
• 1 large red pepper, seeded and cut into 1” dice
• 1 large yellow pepper, seeded and cut into 1” dice
• 1 medium eggplant, peeled and cut 1” dice
• 1 medium zucchini halved, sliced thin
• 1 medium yellow squash, halved and sliced thin
• 15 oz. can quartered artichoke hearts packed in water, drained
• 28 oz. can whole peeled tomatoes and juice
• To taste salt and black pepper
• 1 teaspoon Italian seasoning
• 1/4 cup pine nuts, toasted
• 1 bunch fresh basil, julienned

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