Lightened Up Chicken Stroganoff
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Lightened Ricotta Stuffed Shells With Italian Sausage Ragu
Ingredients
- 12 ounces (dry) jumbo pasta shells (whole wheat if available)
- 12 ounces turkey Italian sausage (3 links), casing removed
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups water
- 14 1/2 ounces stewed tomatoes
- 6 ounces tomato paste
- 15 ounces non-fat or reduced fat ricotta
- 1 cup shredded part-skim mozzarella, divided
- 1 cup shredded Parmesan, divided
- 1/4 cup fresh basil, cut chiffonade
- 3 egg whites
Instructions
Lightened Ricotta Stuffed Shells With Italian Sausage Ragu serves 8 original recipe by Foodista.
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