Farro salad with parsley pesto
Farro salad with parsley pesto might be just the main course you are searching for. One portion of this
Farro Porridge with Coconut Milk and Strawberries
Ingredients
- Yield: 4, 1-cup servings
- 2 13.5-ounce cans of light coconut milk
- 2 cups farro (soaked and drained)
- 1 ½ cups water
- ¾ cups brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 tablespoon Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
- 1/2 cup sliced strawberries
Instructions
Farro Porridge with Coconut Milk and Strawberries serves 8 original recipe by Foodista.
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