Salmon En Croute With Tarragon Cream Sauce

Salmon En Croute With Tarragon Cream Sauce

Salmon En Croute With Tarragon Cream Sauce


Serves 2

Details
  • Servings:   2
  • Calories:   583
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 pieces of salmon, skinned - about 3" wide by 4" long by 1" thick (5cm 10cm x 2.5 cm), 350gr, 12.5oz
  • 1 large or 2 small sheets of puff pastry, 246gr, 8.7oz
  • 2 teaspoons dried or fresh dill weed
  • 4 teaspoons whole grain mustard, 20gr, .7oz
  • cup chicken stock, 75gr, 2.65oz
  • cup white wine, 75gr, 2.65oz
  • 1 shallot, finely chopped, 45gr, 1.6oz
  • 1 tablespoon butter, 14.2gr, .5oz
  • 1 1/2 teaspoons dried tarragon
  • 1 tablespoon cornstarch dissolved in 2 tbs water, 8gr, .3oz
  • cup Greek yogurt, crème fraiche or sour cream, 100gr, 3.5oz Greek
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