Quick Veggie Corncakes

Quick Veggie Corncakes

Quick Veggie Corncakes


Serves 5

Details
  • Servings:   5
  • Calories:   105
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 teaspoon vegetable oil
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped red pepper
  • 1/3 cup frozen corn kernels
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 tablespoons to 1/4 cup yellow cornmeal
  • 1/2 teaspoon salt-free Southwest seasoning blend
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt (see Cook's Note)
  • Salsa and sour cream, optional
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