Panfried Red Snapper with Chipotle Butter

Panfried Red Snapper with Chipotle Butter

Panfried Red Snapper with Chipotle Butter


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • mexican
Ingredients
  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 1/2 to 1 tablespoon finely chopped canned chipotle chiles in adobo plus 2 teaspoons adobo sauce (from can)
  • 1/2 teaspoon salt
  • 4 red snapper fillets with skin (1 1/2 lb total)
  • 1/3 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • Accompaniment: lime wedges
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