Chipotle-Salsa Burger
If you want to add more American recipes to your collection, Chipotle-Salsa Burger might be a
Panfried Red Snapper with Chipotle Butter
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- mexican
Ingredients
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1/2 to 1 tablespoon finely chopped canned chipotle chiles in adobo plus 2 teaspoons adobo sauce (from can)
- 1/2 teaspoon salt
- 4 red snapper fillets with skin (1 1/2 lb total)
- 1/3 cup all-purpose flour
- 3 tablespoons vegetable oil
- Accompaniment: lime wedges
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