Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Sugar Snap Peas and Rice
Ingredients
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 2/3 cup uncooked regular brown rice
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion (1 medium)
- 1 clove garlic, finely chopped
- 1 medium red bell pepper, seeded, cut into thin bite-size strips
- 2 cups frozen sugar snap peas
- 2 tablespoons water
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