Ingredients
- 2 whole-wheat pita pockets (or flat bread)
- 3 Tablespoons BBQ sauce
- 3 Tablespoons sweet chili sauce
- 1/4 small red onion, thinly sliced
- 1 small can pineapple chunks in natural juices, drained
- 2 slices Canadian bacon, chopped
- 3 slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
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