Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 Minute Creamy Chicken Skillet with Italian Seasoning
Ingredients
- 1 pound chicken cutlets
- ¼ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 2 tablespoons extra-virgin olive oil, divided
- 1 medium zucchini, halved lengthwise and thinly sliced
- ½ cup chopped onion
- ⅓ cup dry white wine
- 1 (15-ounce) can no-salt-added diced tomatoes
- 2 ounces cream cheese, cut into cubes
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ cup chopped fresh basil
Instructions
20-Minute Creamy Chicken Skillet with Italian Seasoning serves 4 original recipe by EatingWell.
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