Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Honeynut Squash With Cottage Cheese and Chili Crisp
Ingredients
- ⅓ cup raw pumpkin seeds (pepitas)
- 1 large shallot, thinly sliced into rings
- ¼ cup unseasoned rice vinegar or white wine vinegar
- 1 tsp. sugar
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- 4 honeynut squash (2½–4 lb.), trimmed, halved lengthwise, seeds removed
- ¼ cup vegetable oil
- Freshly ground pepper
- 1 garlic clove, finely chopped
- 1½ cups whole-milk cottage cheese
- Chili crisp and coarsely chopped mixed tender herbs (such as cilantro, dill, basil, and/or mint; for serving)
Instructions
Roasted Honeynut Squash With Cottage Cheese and Chili Crisp serves 4 original recipe by Bon Appetit.
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