Mastering the Art of Making Perfect Pizza Dough

Mastering the Art of Making Perfect Pizza Dough

Mastering the Art of Making Perfect Pizza Dough


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 500 grams All purpose flour
  • 7 gm dried yeast
  • 2 tablespoons extra virgin olive oil
  • 1/2 tbsp fine sea salt (can substitute normal salt)
  • 1/2 tbsp sugar
  • luke warm water about 200 to 250 ml (always go easy on water, don’t pour too much and regret!)
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