Mastering the Art of Making Perfect Pizza Dough

Ingredients

• 500 grams All purpose flour
• 7 gm dried yeast
• 2 tablespoons extra virgin olive oil
• 1/2 tbsp fine sea salt (can substitute normal salt)
• 1/2 tbsp sugar
• luke warm water about 200 to 250 ml (always go easy on water, don’t pour too much and regret!)

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