Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Soup For Knaidelach
Ingredients
- 1 whole chicken or chicken pieces, 4-5 pounds total (no giblets)
- 6 celery stalks with leaves, chopped into thirds
- 6 whole carrots, peeled and chopped into thirds
- 1 large brown onion rinsed and halved, outer skin intact
- 5 sprigs of fresh curly-leafed parsley
- 1 tbsp whole black peppercorns
- 2 tsp whole cloves
- 2 bay leaves
- 1/2 bunch of fresh dill, lower stems removed
- Kosher or sea salt to taste
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