Orange Chicken With Couscous and Feta Recipe

Name: Orange Chicken With Couscous and Feta Recipe
Ingredients: 1 pound boneless skinless chicken breasts; Kosher salt and freshly ground black pepper; 1/2 cup juice and 1 tablespoon zest from 1 navel orange, plus 1/2 cup segments from an additional orange; 3 tablespoons olive oil; 1 medium shallot, thinly sliced (about 1/2 cup); Pinch of dried red chili flakes; Pinch of ground coriander; Pinch of ground cumin; 1 (10-oz) box of couscous; 2 cups homemade or store-bought low sodium chicken stock; 1/3 cup sliced almonds; 1/3 cup crumbled feta, preferably Bulgarian; 1/3 cup golden raisins; 1/2 cup fresh cilantro leaves and tender stems, roughly chopped