Goat Cheese, Fig And Proscuitto Crostini
Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains
Goat Cheese and Red Pepper Phyllo Triangles with Olive Frisée Salad
Ingredients
- 9 (17- by 12-inch) phyllo sheets, thawed if frozen
- 3/4 stick (6 tablespoons) unsalted butter, melted
- 2/3 cup rinsed and drained bottled red peppers (7-ounce jar), finely chopped and patted dry
- 5 ounces soft mild goat cheese (2/3 cup)
- 1/2 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 3 tablespoons extra-virgin olive oil
- 8 ounces frisée, torn into bite-size pieces (8 cups)
- 2 tablespoons chopped pitted Kalamata or other brine-cured black olives
Instructions
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