Braised Chicken With Olives And Sweet Peppers

Braised Chicken With Olives And Sweet Peppers

Braised Chicken With Olives And Sweet Peppers


Serves 20

Details
  • Servings:   20
  • Calories:   367
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 red bell peppers
  • 4 yellow bell peppers
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 8 chicken drumsticks
  • 8 chicken thighs
  • Kosher salt and freshly ground pepper
  • 2 carrots, cut into 1/2-inch dice
  • 2 celery ribs, cut into 1/2-inch dice
  • 3 garlic cloves, halved
  • 2 teaspoons thyme leaves
  • 2 large sweet onions, halved and thinly sliced
  • 2 cups dry white wine
  • 2 cups chicken stock or low-sodium broth
  • 1/2 pound large green Italian olives, such as Castelvetrano or Cerignola
  • 2 tablespoons chopped flat-leaf parsley
  • Crusty bread, for serving
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