Chinese Chicken Manchurian

Chinese Chicken Manchurian

Chinese Chicken Manchurian


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 lb chicken meat, cut into 1inch square pieces
  • 1 1⁄2 tablespoons cornflour
  • 1 beaten egg
  • 1 1⁄2 tablespoons all-purpose flour
  • salt
  • ground black pepper
  • 2 tablespoons cooking oil
  • 2 tablespoons crushed ginger
  • 2 tablespoons crushed garlic
  • 2 tablespoons crushed green chili peppers
  • 2 tablespoons chopped cilantro
  • 1 cup chicken stock
  • 1 tablespoon soya sauce
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon ground black pepper
  • 1⁄4 teaspoon sugar
  • 1⁄4 teaspoon ajinomoto
  • 2 tablespoons cornflour, dissolved in
  • 1⁄4 cup water
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