Chicken Manchurian

Chicken Manchurian

Chicken Manchurian


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 egg, beaten
  • 1.5 tablespoons all-purpose flour
  • 1.5 tablespoons corn flour
  • 1 pinch salt and ground black pepper to taste
  • 1 pound chicken, cut into cubes
  • vegetable oil for frying
  • 2 tablespoons vegetable oil
  • 2 tablespoons crushed fresh ginger root
  • 2 tablespoons crushed garlic
  • 0.5 cup chopped fresh cilantro
  • 2 serrano chile peppers, cut into 1/4-inch pieces, or more to taste
  • 1 cup chicken stock
  • 2 tablespoons soy sauce
  • 0.25 teaspoon white sugar
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon monosodium glutamate (such as Ajinomoto®)
  • 0.5 green bell pepper, cut into 1-inch pieces
  • 0.5 cup water
  • 2 tablespoons corn flour
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