Asian Soft Scrambled Eggs
The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This
Skillet Phyllo Pie With Butternut Squash Kale and Goat Cheese
Ingredients
- 3 tablespoons olive oil, plus more for brushing
- 2 medium red onions, finely chopped
- 1/2 small butternut squash (about 1 pound), peeled, cut into 3/4-inch pieces
- 1 1/2 teaspoons chopped thyme
- 1/2 teaspoon crushed red pepper flakes
- 1 bunch Tuscan kale, ribs and stems removed, thinly sliced crosswise
- 2 large eggs, beaten to blend
- 3 ounces Parmesan, grated
- 1 teaspoon finely grated lemon zest
- Kosher salt, freshly ground pepper
- 8 ounces frozen phyllo pastry, thawed (half a 1-pound package)
- 4 ounces fresh goat cheese or feta, crumbled
Instructions
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