Mussels & Clams in White Wine {Cozze e Vongole}
Mussels & Clams in White Wine {Cozze e Vongole} is a gluten free, dairy free, paleolithic, and lacto
Clams Chorizo Pinot Noir
Ingredients
- * 2 pint cherry tomato
- * 1/4 cup olive oil
- * 12 ounce fresh (uncooked) chorizo, casing removed and crumbled
- * 2 large shallot, sliced thin
- * 6 clove garlic, sliced thin
- * 5 lb manila clam, rinsed in cold water to remove sand
- * 1 1/2 tsp fresh thyme, chopped
- * 1 1/2 cup la crema willamette valley pinot noir
- * 1/2 cup butter
- * 2 tsp kosher salt
- * 2 tsp piment d'espelette or smoked paprika
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