Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Prune Crisp with Hazelnut Topping
Ingredients
- 1/3 cup sugar
- 3 tablespoons (packed) golden brown sugar
- 1 tablespoon all purpose flour
- 2 teaspoons ground cinnamon
- 2 large Granny Smith apples (about 20 ounces), peeled, cored, diced
- 1/2 cup pitted prunes, chopped
- 1/3 cup (packed) golden brown sugar
- 1/4 cup all purpose flour
- 1/4 cup old-fashioned oats
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, diced, room temperature
- 1 cup hazelnuts, toasted, chopped
- Vanilla ice cream
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