Asturian Beans with Clams

Ingredients

• 1/2 pound dry fava beans
• cold water, as needed
• 3 tablespoons olive oil
• 1 clove garlic, peeled
• 1 bay leaf
• 1 small onion, peeled
• 3 sprigs fresh parsley
• 1 pinch saffron threads
• 3 tablespoons dry bread crumbs
• 1 pound clams in shells
• 1 pinch salt
• 1/4 teaspoon vinegar
• 3/4 cup water
• salt to taste

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