Asturian Chorizo Pie Empanada Asturiana

Ingredients

• 1 package active dry yeast
• 1/4 cup warm water
• 3 tablespoons lard or vegetable shortening
• 3 1/2 cups unbleached, all-purpose flour
• 1 1/2 teaspoons salt
• 2 eggs, lightly beaten
• 1/2 cup warm milk
• For the Filling:
• 2 tablespoons olive oil
• 2 large onions, chopped
• 2 cloves garlic, minced
• 1/2 lb. lean pork, cut in thin strips, about 1/8 inch thick
• 1/2 lb. chorizo, skinned and cut into 1/8-inch slices
• 1 ripe tomato, skinned and diced
• 2 pimientos, cut into strips
• Pinch of saffron
• Salt
• Freshly ground pepper
• 2 hard-boiled eggs, chopped
• 1/4 cup warm water
• 1 egg, lightly beaten
• 1 tablespoon milk

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